Bière De L’Amitié: Green Flash, St. Feuillien collaborate on Belgian ale


(Vista, CA) – During a recent twelve day Great Belgium Beer Tour, brewer’s from Green Flash Brewing Co. of San Diego County, California and Brasserie St. Feuillien of Le Roeulx, Belgium teamed up to produce the first-ever collaboration ale between American and Belgian family-owned breweries. The beer will be called Bière De L’Amitié, or Friendship Brew, and will be released in the United States in June 2010.

Dominique Friart, Administrator Deputy (C.E.O.) of St. Feuillien, visited Green Flash on a 2009 trip to the United States. Green Flash had collaborated with several U.S. breweries on special ales in recent years with great success, brews many Belgian-inspired ales, and has a great admiration for Belgian tradition. Mike Hinkley, Green Flash CEO, jumped at the chance to suggest the collaboration to Ms. Friart. After several conversations, both parties grew excited about the prospect of this brewing adventure.

A brewing date was scheduled for March 9, 2010. Over the months leading up to the brew, Chuck Silva and Alexis Briol, Green Flash and St Feuillien’s brewmasters, set out to create a brew that would bring together five generations of Friart Family traditional Belgian ale and the cutting edge and innovative brewing techniques used at Green Flash. Chuck Silva said, “Brewing with Alexis at St. Feuillien was a great honor, lots of fun, and I think we created a fantastic brew. This is a convergence of great Belgian tradition and Green Flash innovation.”

Bière De L’Amitié is a Blond Belgian Strong Ale, brewed with St. Feuillien’s traditional yeast and secret spices. For a Green Flash-style modern twist, rye and wheat malts were added to the mash and American Amarillo hops used in a late boiling kettle addition. Then the beer was dry-hopped with more Amarillo for even more hop flavor, aroma and zest. The ABV is 9.5%. The beer will be available in 750ml. cork-finished bottles, and on draught.

Green Flash Brewing Co., located in San Diego County, California, was founded in 2002 by Mike and Lisa Hinkley. We are an award-winning brewer of fine, hand-crafted ales, and specialize in brewing assertive and distinctive beers, such as our West Coast I.P.A.: an award-winning beer whose wide acceptance has helped define a category. We brew nine styles of beer regularly, on draught and in bottles. We also brew seasonal and special offerings, including several barrel-aged beers, throughout the year. Our tasting room is open on Fridays from 4:00p-8:00p, Saturdays from 12:00p – 6:00p and Sundays 12:00p – 5:00p for tasting and tours. Please see our website: for more information.

Brasserie St-Feuillien, located in the southern part of Belgium, was founded in 1873 by Mrs Stéphanie Friart. Since that time, the Friart family has been brewing various beers, among others, St-Feuillien. But the history of this beer goes back even further. In the 7th century, an Irish monk by the name of Feuillien came to the continent to preach the Gospel. Unfortunately, while traveling across the territory of the town of Le Roeulx, Feuillien was martyred and beheaded. On this very place, Feuillien’s disciples erected a chapel which became an abbey, in 1125. For centuries, monks have brewed beer and this tradition has been preserved until today. Fifth generation of brewers for the Friart family but still the same passion and know-how. Website : for more information.

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