White Birch Brewing will introduce a new beer in 22′s called Tavern Ale. Per the label, “Butter’s Tavern was a fixture of Concord, NH, in the eighteenth century. Inspired by their loggerhead ale, we’ve created a Smoked Imperial Brown Ale. Hearty malts, with a nuanced smokiness and smooth finish create our interpretation of this historic ale. We hope you enjoy this slice of New Hampshire history.” The brewery bottled 221 cases of Hooksett Ale and Hop Session according to a Facebook post yesterday.
In nearby Massachusetts, Mayflower Brewing got approval for a new spring seasonal, aptly named Spring Hop.
Down in Texas, (512) Brewing is catching the Black IPA wave (draft only) and out in Washington, Hale’s Ales will release a 13% ABV Belgian ale called Quadruppel. The beer uses three Belgian yeast strains and a Champagne yeast.