(Brooklyn, NY) – Just got an email blast from Sixpoint Craft Ales:
Our first-ever seasonal can release arrives today, and it is brewed as a true celebration of this special moment in time. We made a trip out to Yakima Valley to the oldest continually operating hop farms in the country, and met with Patrick Smith, a 3rd generation hop grower. We selected and harvested 800 pounds of fresh “wet hops” [Citra] and overnight shipped them back to the East Coast to brew the Autumnation.
Look for Autumnation 16 oz. cans on shelves beginning this week.
And don’t you feel all fuzzy inside after watching that video?