[...] it is a Belgian-style amber ale brewed with cinnamon and Anaheim chillis from New Mexico’s legendary Hatch Valley (famous for growing complexly flavorful chillis prized by foodies.) [...] it will begin percolating out onto shelves and taps starting on November 7th, 2011. Why not on 11.11.11, you ask? Because the beer gods prefer releases to be on Mondays.
More deets at The Stone Blog.