Those form the research for projects he plans to continue at the new place, and he’s currently looking for barrel space at warehouses around the area–the brewery building is far too small for a barrel room. He even plans to convert the salad bar into a coolship and experiment with spontaneous fermentation out back. It’s hard to imagine a better place: the valleys around the brewery are forested in orchards, so the wild yeast ought to be healthy and dense.
Just miles away, Logsdon Farmhouse Ales also plans to add a coolship…
Breweries: Solera Brewery