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Bell’s Brewery hopes to make beer using century-old wooden barrels

In the B Cellar Room of the new 200-barrel brewhouse sits, in several pieces, about four of the 100-year-old-plus fermenters. Mallett said during the grand opening of the brewhouse on Monday that he plans to re-build three fermenters to make draught-only beers using an open-fermentation process. The project is large and somewhat complicated, given the age of the equipment.

They came from Stroh’s.




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