Now, Wild Goose is nearly two-dozen people strong, fills out a 10,000-square-foot facility and is anticipating a 67 percent jump in annual revenues. [...] The canning lines account for roughly 80 percent of Wild Goose’s business, said Jeff Aldred, the firm’s principal. Revenues, he said, could grow to $5 million this year, up from $3 million.
At one point, the Wild Goose CTO says that they have 18 canning lines installed in the wild and another 15 on the board.
via Boulder Daily Camera.