The new Calgary facility will produce about 400,000 bottles of beer in its first year, about one-fifth what the Wisconsin facility produces. But the emphasis here will not be on standard lagers and ales, but on craft beer. Chocolate Bunny Stout, Mystical Jack Traditional Ale, Imperial Jack Double IPA, and a special gluten-free beer called Lazy Mutt are some of the recipes dreamed up by the Minhas siblings and their brewmaster Kris Kalav.
Video here >> Calgary Herald.
Breweries: Minhas Craft Brewery