On the Short Batch side, our next release revisits the smallest Short Batch release, #3, Strawberry Short Weiss. This 3.7% abv sour beer was fermented with hefeweizen yeast and aged with 60 pounds of all-natural strawberry puree. The clean lactic character pairs especially well with its light body. Release dates haven’t yet been set, but we’ll let you know through our social media channels and email list. The bottle allotment for brewery sales has increased slightly, to 30 cases.
In other news, Homunculus bottles returned to shelves last week.