The L.A. Times’ math was a bit off…
The Bruery currently boasts one of the largest (I believe we’re in second place right now behind Goose Island) barreled beer programs in the country. When I interviewed for this job back in February we were sitting at 1300 barrels filled with another 200-300 waiting to be filled. When I started this gig a month ago we were at 1700 filled with another 300 on the fill list. And in 3 weeks or so we’ll have a total of 2500 barrels in the warehouse with another 500 on the way by the end of the year.
via The Bruery blog.
Breweries: The Bruery