Hill thinks one option may be decanting beer into smaller bottles, so there is more of it to go around. (“We’re looking at 375-milliliter bottles,” he says.) Another solution: selling beer directly to consumers via his website. “We’ve been in touch with the state, and we hope after next year we can change laws so we can sell beer via website or mail,” he says. “That would help remedy the complaint that people in California aren’t going to get to taste this particular beer.”
More >> Seven Days.
Breweries: Hill Farmstead Brewery