A quick taste of our proto-beer revealed a broadly fruity palate with some caramel and floral notes, and a good balancing bitterness. Based on this and the lab analysis, I decided to follow the recipe as written and leave the beer undiluted. We will bottle soon, and I think this beer is going to be fine.
Awaiting word from the brewery as to whether this will be any kind of ‘official’ bottling or an actual brewery release…stay tuned.
More >> New York Times.