“I thought we’d do 500 barrels a year. We did 1,500 the first year, now we’re doing 500 a month,” Roeper said. The brewery has expanded from one 2,500-square-foot unit in a Lockland business park to four units, with 12,000 square feet and eight full-time employees with health insurance. The beer is distributed by Stagnaro Distributors in Ohio, Kentucky, Indiana, Tennessee and southern Michigan.
According to the Brewers Association, Rivertown produced just over 2,600 barrels of beer in 2011.
More >> Cincinnati.com.
Breweries: Rivertown Brewing