(Athens, GA) – As the leaves begin to change and the weather turns cooler, Terrapin Beer Co. stands ready with three winter offerings that highlight collaboration and brewing creativity.
Liquid Bliss – Side Project Volume 18
Get ready to satisfy your inner trick-or-treater with Side Project 18, Liquid Bliss. Spike’s latest brewing improvisation plays on the proven combination of chocolate and peanut butter and has already generated quite a buzz. We tapped into a common craving with the salty nutty goodness of real peanut butter and the rich depth of chocolate (Olive and Sinclair chocolate nibs to be exact!). Blend all that decadence into a roasty, malty porter any you have an adult indulgence no mere candy bar can rival.
Moo-Hoo Chocolate Milk Stout – Seasonal Sessions Collection
Another great beer featuring our friends at Olive and Sinclair appears in early November. The Moo-Hoo Chocolate Milk Stout is part of the Seasonal Sessions collection. This popular sweet stout boasts a creamy, full bodied, rich dark chocolate flavor with satisfying vanilla notes and a balanced, never heavy profile. Particularly well positioned as a food beer, the Moo-Hoo’s savory dark chocolate bitterness makes a lovely pairing with many of our favorite fall comfort dishes and seasonal root vegetable sides. Bring it to your holiday table or sip it on the porch while you watch the leaves fall!
Wake-n-Bake Coffee Oatmeal Imperial Stout – Monster Beer Tour
By December, when the temperatures are really dropping, Wake-n-Bake Coffee Oatmeal Imperial Stout makes its appearance. Crafted with our very own custom blend of coffee from Athens local coffee roaster Jittery Joe’s, this imperial stout has a robust, roasty flavor designed to completely satisfy hard-core coffee lovers. Oatmeal flakes add a smooth, creamy body that drives home the rich flavors which have earned this beer a dedicated following. Morning, noon or night, Wake-n-Bake is a crowd pleaser that will help you get through those long winter days.