(San Leandro, CA) – Lots of change going on at Drake’s Brewing Company. Here’s more from the brewery blog…
In 2008, Drake’s was brewing 2-3 times per week and producing just under 1000 barrels (1 barrel= 31 gallons = 2 standard American kegs) of beer per year. Now, we are brewing 4-5 times per day, running a 24 hour daily schedule Sunday-Thursday, and aiming to brew approximately 13,000 barrels of beer by the end of 2012 (20,000 barrels for 2013).
The brewery has expanded to fill the entire 6,100 square foot space with three 80 barrel fermenters, seven 60 barrel fermenters, four 30 barrel fermenters, seven 20 barrel fermenters, six 15 barrel fermenters, a new 20 barrel boil kettle and brewdeck, and a brand new 16-head bottling line. The cold-storage, barrel-aging program, admin offices, and tasting room were moved into the building next to the brewery, and new storage space was acquired. Drake’s now inhabits 22,000 square feet in San Leandro.