(Minneapolis, MN) – The latest from Fulton Beer, courtesy of Friday’s newsletter…
Today, we sat down and thought about all the new projects we have in November & December. Here’s a sampling of what’s new: We put in a new loading dock in November. We just received a shipment of over 800 new kegs this week. By the end of December, we’ll be installing a new grain silo, 2 more fermenters and another brite tank.
All of this expansion means we get to make more beer, and we’re now starting to expand beyond the Twin Cities! We began distirbuting beer to the North Shore in November, so if your winter plans take you that way, be sure to look for Fulton on tap and in bottles.
After Saturday’s taproom release, Worthy Adversary will be available in bars for the next couple months. To kick things off, we’re doing some launch events. On Wednesday the 12th at Pig & Fiddle, Chef Stephanie will be making stout pudding to pair with your Worthy. Then, on Friday the 14th, Grumpy’s Northeast will be pouring a firkin of Worthy aged on macadamia nuts. And downtown happy hour-goers take note: The Local is tapping a keg on Thursday 12/20.
If you’d like a bottle or two to savor at home, you’re in luck: Starting on Monday, 12/17, you’ll also be able to pick up 750mL bottles in liquor stores all over the metro area. Just like Libertine bottles, these will be available in limited quantities, and priced at $10-11 each.