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Trinity Brewing plans to expand space by 40%

Trinity tripled its brewing capacity in March. Less than a year later, owner Jason Yester is taking over a neighboring storefront to increase his space by 40 percent and add more room for aging barrels and boxes of 750-milliliter champagne bottles of artisan beer, which, aged in barrels and naturally carbonated, goes a step beyond craft beer.

More >> Colorado Springs Business Journal.



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