Scott Vaccaro and the boys are brewing up a batch of the beloved spring-summer seasonal beer Sun Block for the first time in three years. The mix is markedly different from the previous iteration, says Scott. What was a Belgian wit beer will be a hoppier fair-weather brew. “We reformulated it–it’s a souped up version of an American wheat beer,” says Scott. “It’s a nice, crisp, refreshing, citrusy beer, with a backbone of American hops.” Look for Sun Block in six packs and on tap in the tasting room come March.
More >> Notes From the Tasting Room, Vol. 45.