the new site boasts a variety of logistical improvements from the current location on Lambert Lane, which offers about 10,000 square feet in which to brew upward of 9,000 barrels of beer annually. The new location is 24,000 square feet, which probably will allow for a production increase of 30 percent to 40 percent during the first 18 months alone.
Check out our interview with Owner, Chris Walsh, from last year.
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Breweries: River Horse Brewing