(Athens, GA) – Reid Ramsay of Beer Street Journal and Tappan Street Restaurant Group was present during Terrapin Beer Company’s big 2013 reveal on Tuesday evening. Among other things, the company announced that its new 100-barrel brewhouse is now ‘completed’ and that it will start canning beers this year. Also of note, Terrapin recently announced on its Facebook page that Mosaic will be the next beer in the Side Project Series, coming in March. Check out the tweets below.
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BeerStreetJournal
Remember @TerrapinBeerCo‘s “Maggie’s Farmhouse”? It Returns as “Maggie’s Peach Farmhouse” in 2013
January 22, 2013 7:24 pm
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BeerStreetJournal
New @TerrapinBeerCo Brewhouse is Complete As Of Today: Moving from 25 Barrel Brewhouse to 100 Barrel Brewhouse
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BeerStreetJournal
Golden Ale @TerrapinBeerCo‘s Year Round only in Georgia will get a “Only Available In GA” Labels
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BeerStreetJournal
New @TerrapinBeerCo 12 Packs! Hopsecutioner IPA . Draft, 6 packs Currently
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BeerStreetJournal
TERRAPIN TO BEGIN CANNING IN 2013! Recreation Ale – an “Hopped Up” Session Ale – 4% isn IPA. No Draft. Only 12oz/12 Packs
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BeerStreetJournal
Terrapin Promotes “TreeHugger” To Year Round Status – 12oz/6 packs. First Brew in new brewhouse…
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BeerStreetJournal
Terrapin To Release “White Chocolate Moo Hoo” In Late 2013, Along with “French Toast Wake & Bake” @TerrapinBeerCo
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