(Frederick, MD) – What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an all-out assault on our taste buds and an intense love of the craft.
Brewed exclusively for the 2013 Craft Brewers Conference (and a collaborative project with Reyes Beverage Group), Flying Dog Bloodline is an intensely-hopped IPA brewed with Blood Orange peel and juice.
According to Flying Dog Brewmaster Matt Brophy, “The result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra, and Nelson Sauvin) and the citrus,” Brewmaster Matt Brophy said. “We’re all very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that.”
Bloodline will be available on draft only during the Craft Brewers Conference in Washington, DC starting March 26.
About Flying Dog Brewery:
“Good Beer, No Shit.” Located in Frederick, MD, Flying Dog is Maryland’s largest brewery. As its tagline proclaims, Flying Dog is committed to producing world-class craft beer and continues to push the envelope with experimental and limited-edition releases. Recent accolades include Doggie Style Classic Pale Ale ranked as the #1 American Pale Ale in the U.S. by The New York Times and Raging Bitch Belgian-Style IPA named one of the best new beers in 2010 by multiple sources. For more information, please visit www.flyingdogbrewery.com.