(Lake Mills, WI) – The latest from Tyranena Brewing Co., courtesy of its monthly email newsletter
Scurvy Now on Tap! Last week we bottled and kegged the first of our summer seasonal, Scurvy IPA brewed with Orange Peel. Bottles and kegs have since been sent out to most of the major, metropolitan markets.
Rye Barrel-Aged Stout. Some time ago, Rob began aging our Down ‘n Dirty Stout in Rye barrels. We’ve currently got this special beer on tap; it’s being carbonated in the keg so when a barrel blows there is generally some time between the next one’s tapping.