(Halethorpe, MD) – The latest from Heavy Seas Beer, courtesy of Wednesday’s email newsletter…
Made using an old technique for brewing what used to be called “Steam” beer, we use lager yeast fermented at ale temperatures to create an assertive yeast character to match the creamy smoothness of the malt body. Hitting the market this June, submerge your senses with Davy Jones’ Lager. Available in 12 oz cans in 12-packs.
Heavy Seas is excited to announce the addition of Mike Beamer to our pyrate crew. Mike will be our territory manager for Delaware, New Jersey & Eastern Pennsylvania, allowing us to distribute more Heavy Seas beer within these territories