Classique is earthy with aromas and flavors of grass, bread, and grapefruit. Future runs will be less cloudy after Strumke moves production to Two Roads Brewing Co. in Stratford, Conn., which has a centrifuge. The larger digs also mean lower prices, he says. Canned six-packs, out next month, should be $10 to $12. Something else to look forward to: Classique Noir, a version with dark roasted malts coming this fall.
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