(Bridgewater Corners, VT) – This update from Long Trail Brewing, sent a couple weeks ago, floated under the radar a bit though you should be able to to find all of these beers on shelves now. Not mentioned in the excerpt below is another beer that was just released for the Seaport Hotel in Boston, Seaport Honey Ginger IPA.
We just released our Imperial Pumpkin, the first offering of our Brush and Barrel series of handcrafted brews, with label art (pictured) by Vermont artist Jess Polanshek. Not hardcore enough for an 8% ABV Imperial brew? We’ve got a seasonal Pumpkin (Ale) for you.
Pumpkin not your thing? Then look for our Harvest Ale. Brewed with local Vermont ingredients, it’s the perfect brew for those first chilly nights and an even better companion for chopping wood — but please don’t chop under the influence.
Lastly, the sixth iteration of our Brown Bag Series, Black Rye IPA, is too good to pass up. Oh, and don’t forget about our constantly-rotating, brewery-only Farmhouse Ales brewed at our pilot brewery/farmhouse. These choice treats are only available at our Visitor Center Pub and change on a daily basis.
Coming soon to a draught-line and bottle near you is our latest greatest creation; a completely new IPA that will grab your taste buds and take them for a ride. Limbo IPA is an 80 IBU, 7.6 percent mouth-waterer. Jam packed with all the cool-kid west coast Mosaic hops and new breed Australian Galaxy Hops, Limbo will make your bones shake.
FROM THE FARMHOUSE TO YOUR HOUSE
Vermonters and close neighbors listen up! We’ve received some great feedback from our Brown Bag fans, as well as our Brew Pub guests, who have all demanded that we release our Brown Bag #1 American IPA as a year-round offering. Well…We have! But it gets even better…
We’ve mixed in three other super special IPAs and created the Long Trail Farmhouse 12-pack IPA Sampler. This box of love will only be available in Vermont.