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2 thoughts on “Reverse microwave chills beer in just 45 seconds (video)

  1. I don’t see this affecting craft beer much. Spinning a bottle of beer around rapidly in a machine for a few minutes is not good for the beer. A can of Heineken could withstand that, but what about a bottle of Belgian tripel, where you want the sediment to stay at the bottom? (not to mention the potential for oxidation)

    Am I wrong?

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