Avery Rufus Corvus Barrel-Aged Sour Ale coming up next in Barrel-Aged Series
No. 19. An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months.
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Breweries: Avery Brewing
