(Atlanta, GA) – The latest from Red Brick Brewing Company, courtesy of the brewery’s latest email blast…
April is an extremely big month for us, and we’re happy to share all the good things we‘ve got going on at the brewery this month.
We are happy to report that the First Annual Georgia Craft Beer Fest was a resounding success. We had just about every GA
brewery out on March 22 for a beautiful day of craft beer and community. We raised quite a bit of money and awareness for the Georgia Craft Brewers’ Guild and we are already talking about next year.
Join us on April 2 for our spring employee brew off! We have twelve original beers on tap from the minds that create Red Brick. This round’s theme is “Mythical Beasts” and you can check our Facebook event page for a full list of the beers you can sample.
This month we are releasing the next installment in our acclaimed Brick Mason Series, “Three Bagger”- a Belgian Tripel aged in rum barrels. Out of this beer you can expect a well balanced golden straw colored ale, which is full of complex fruity esters, dark rum, vanilla and oak flavors. It clocks in at 9.5% and will be available in the middle of April for a very limited time. Speak to your Red Brick sales rep today to reserve yours!
Starting in April you will notice that Hoplanta has a brand new look. The new wrap around artwork represents another big step forward in our rebranding campaign, which we have undertaken with our marketing partner Creative Mischief. But its more than a facelift: our brewers have been carefully tweaking the Hoplanta recipe to bring out more hop flavor and smooth out the bitterness by switching out a couple of hop varieties, most notably the new Calypso hop. Get your hands on some today!
And now for your brewer’s note from Garett Lockhart: We just completed a brewery upgrade with the installation of three new 100 bbl fermenters and a 100 bbl brite tank. This addition, combined with our existing setup, increases our capacity by a whopping 50%! That means a lot more Red Brick beer coming soon, and more chances for us to craft specialty one-offs for your drinking pleasure.