Stone Brewing Lobs Another Hop Grenade
Stone’s brewers answer the call with Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine
(Escondido, CA) – The Stone Spotlight Series competition engages in-house two-person teams that vie for the chance to have their recipe brewed and distributed nationwide. This year’s winning team of Miguel Ceja Andrade and Brandon Berube rolled in like mercenaries and were crowned champions for their East-meets-West Coast IPA creation. The beer begins infiltrating restaurants, bars and retailers this week.
Both Miguel and Brandon love a good hoppy IPA with classic West Coast style bitterness but had been scoping out the juicy fruit characteristics of the trendy New England style IPA. So the inspiration for their winning brew came from a desire to combine the two for a high ABV, juicy beer that’s insanely delicious. Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine is one of the most intense hop experiences Stone Brewing Co. has ever created (and that’s saying a lot).
Stone’s crowning Spotlight Series beer pours golden with some haze and a tropical, fruity aroma layered with a hint of dankness and an underlying biscuit malt aroma. Dankness complements apricot and tropical fruit flavors. It’s mildly bitter with a touch of alcohol, a testament to the 9% ABV.
“We have some amazing, passionate, and talented brewers here at Stone Brewing,” said Jeremy Moynier, Stone’s senior innovation brewing manager. “The Stone Spotlight Series is the perfect place to showcase these talents and Brandon and Miguel hit it out of the park with this beer that combines different aspects of IPA. We are a hop-driven brewery and it was genius for them to use the combo of Cascade, Amarillo, and Simcoe in the way that they did. It was awesome to brew this beer on the big system and we are totally proud of these guys. I can’t wait to kick back, relax and enjoy the explosive flavor of this beer!”
Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine will be available for a limited time in select states in 22oz bottles and draft.
Name: Miguel Ceja Andrade / Brandon Berube / Stone Merc Machine
Web: stonebrewing.com/mercmachine and stonebrewing.com/beer/spotlight
Stats: 9% ABV, 48 IBUs
Availability: National, limited release in 22-ounce bottles and draft
Featured Hops: Cascade, Citra, Simcoe and Amarillo
National Distribution: AZ, AK, CA, CT, IA, IL, IN, MA, MI, MN, MO, NV, NY OH, PA, RI, TX, UT, WA, and WI
International Distribution: Australia, Costa Rica, Germany, Hong Kong, Japan, Korea, Mexico, Singapore and Thailand
Find Beer: find.stonebrewing.com
Appearance: Golden with some haze and a stable white head with fine bubbles.
Aroma: Fresh fruit, peach, tropical, floral, with a hint of dankness and an underlying biscuit malt aroma.
Taste: A touch of wheat flavor unfolds into apricot, red berry, tropical fruit, and dankness.
Palate: A light malt backbone supports a full palate of fruit with a lingering clean finish. There’s moderate bitterness and a touch of alcohol.
Overall: This year’s Stone Spotlight Series Competition was undoubtedly worthy of a national release! Two of our brewers, Miguel Ceja Andrade and Brandon Berube, came up with this recipe out of their passion for awesome IPAs. A blend of West Coast and East Coast style, this beer has a lot of fruit character and is juicy with moderate bitterness and dankness.
An amazingly complex beer with myriad of fruit flavors both from fruit and hops, with hints of wheat as a backbone and a slight hint of pepper on the finish. It’s an adventurous beer that will pair well with adventurous flavors!
Starters: Seitan Satay Skewers with Peanut Sauce, Oysters on the Half Shell, Humus with Crackers, Amaebi (sweet shrimp sushi), Marinated Jumbo Shrimp wrapped in Crispy Egg Noodles, Olas y Cesped Tacos**
Soups and Salads: Butter Lettuce and Radicchio Salad with Raspberry Vinaigrette, Toasted Barley and Spinach Salad*, Winter Fruit Salad, Butternut Squash Soup, Scotch Broth
Main Courses: Corned Beef and Cabbage with Spicy Mustard, Chicken Pot Pie, Stone Shrimp & Grits*, Zaru Soba, Misr Wat (Ethiopian red lentils) with Injera, Salmon Chraimeh*, Pulled Pork Sandwich
Desserts: Crème Brulee, Strawberry or Raspberry Tart, Vanilla Custard, Trifle, Cannoli