(Sisters, OR) – Three Creeks Brewing Co. is proud to announce the launch of our 2018 Barrel-Aged Desperado Series with the first release, Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout.
Brewed with 10 different specialty malts and aged in Rye Whiskey barrels for over a year, then
infused with copious amounts of cold pressed Sumatra Coffee. Roasted barley and coffee flavors complement spicy, sweet notes of vanilla from the barrels, creating the perfect beer to start your day, or cap it off. 10% ABV
Originally brewed in fall of 2016 and aged in Bendistillery Rye Whiskey barrels for over a year, only 60 cases of wax dipped 22oz bottles were produced of this luxurious coffee infused barrel aged export stout. Available now on draft and in 22 oz bottles.
All the unique offerings in the Barrel-Aged Desperado Series use barrels sourced from Oregon wineries and distilleries, and represent the best of Central Oregon’s beer culture.
Following up the Rye Whiskey Barrel-Aged Frontier Justice Coffee Stout will be:
• Bourbon Barrel Aged TenPine Chocolate Porter(Winter)
• Bourbon Barrel Aged FivePine Porter with Dark Cherries (Spring)
• Spirit Owl Barrel Aged Saison (Summer)
• Rye Whiskey Barrel Aged Stampede Strong Ale (Fall)
• Whiskey Barrel Aged Rudolph’s Imperial Red Ale (Late Fall)
Three Creeks Brewing Company was founded in 2008 in the Central Oregon mountain town of Sisters. We craft award winning ales and lagers with intention. Three Creeks Brewing Company operates a family friendly 10 bbl brewpub and 30 bbl production facility. Our cans, bottles and draft beer can be found throughout Oregon, Washington and Southwest Idaho.
For more information on what is happening at Three Creeks Brewing Co., visit www.threecreeksbrewing.com and be sure to follow us on Facebook, Twitter and Instagram!