@beerpulse
beerpulse
Per @perennialbeer “17, our Rye BA Mint Chocolate Stout, will be released on 3/17 in tasting room–party details soon!” http://t.co/VTfwj6rK
February 19, 2012 2:27 pm
Perennial 17 Rye Whiskey Barrel-Aged Mint Chocolate Stout to be released on 3/17
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