The trend of beers coming out well before their season seems to be taking on a whole new meaning with some Pumpkin ales hitting store shelves now, more than three months before Halloween. But we’re wondering..are all of these really from this year’s batch or may these just not have sold last year and are coming back out?
There have been reports of the aptly named Southern Tier Pumking being spotted on shelves as well as Smuttynose Pumpkin Ale though someone noted that the beer isn’t scheduled for release until mid-August [thanks to Jeff Nelson of Northeast Beverage of CT who confirmed that the new batch arrived to their warehouse already!]. Weyerbacher Imperial Pumpkin and Weyerbacher AutumnFest could be available for sale as early as this week. Are summer seasonals that weak that breweries want to rush in the fall ones? Is it about being the first fall seasonal out there before any others? [ed: Either way, we can’t complain (except that it is nearly impossible to get our hands on Midnight Sun Imperial Chocolate Pumpkin Porter]
Speaking of new beers, Massachusetts will be getting a lot of them soon according to a Mass distribution rep at Beer Advocate. In addition to the aforementioned Weyerbacher beers, Weyerbacher Thirteen (XIII), the brewery’s Belgian-inspired imperial stout, will finally be made available in the state in the next week or two. It has scored very well so far at both of the major beer reviews sites and appears to be in the same class as Weyerbacher’s other ‘big’ beers.
Het Anker’s Gouden Carolus Hopsinjoor is finally making its way to Massachusetts after preview bottles sporadically made their way around earlier in the year. Avery Ale to the Chief should join it on shelves in the next couple weeks. Next month should bring the new Lost Abbey Ne Goeien Saison and Witches Wit as well as the Brewdog lineup.
Another beer notes update coming in the next day or two…
Good point about the pumpkin beers coming out so soon. On the other hand, with the raft of wheaty, fruity brews that came out this summer, I find myself eager to move forward to the autumn offerings and given it’s so hot where I live, thoughts of cooler fall evenings bring a smile to my fat face. I just found this site and love it already.
I happened upon this beer in Fells Point in Baltimore at Max’s and after many years of tasting, and even one attempt at brewing my own, pumpkin beers, this was what I was always wanting, but never finding in a pumpkin beer. All hail the Pumpking!
David – FYI, this is PUMking beer, not to be confused with PUMPking beer. big difference. pumking comes from southern tier and smells/tastes like liquid pumpkin pie. pumpking comes from wychwood, and tastes more like the metal tin pumpkin pies come in. if you tasted delicious pumpkin pie, you had the former. if you tasted beer and metal, it was the latter.