I translated from Danish to English using Google (so some obvious bugs on this one)

Original Beernews.org Reference: Mikkeller Beer Geek Brunch

Beer may not be available as soon as Jan. 7 in the States?

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Press Release January 2009

The successful mikrobryggeri Mikkel belt new beer is brewed with faeces from an væseldyr

Coffee beans that have passed through the intestines at a væseldyr reads not immediately particular appetite significantly. Nevertheless hear Vietnamese coffee black Cà Phe Chon among the most expensive and most exclusive in the world. Now micro-brewery Mikkel spent the special coffee, as one of the main ingredients in its latest beer ‘Beer Geek Brunch.

“The exclusive coffee costing up to 10,000 dollars a kilo, if you must buy it at home. Now I give people the chance to taste it in my beer, “says Mikkel belt brews and holder Mikkel Bjergsø.

Øllen is a sequel to Mikkel belt popular beer ‘Beer Geek Breakfast’ which received topkarakterer in the world ølmagasiner and helped to place the small Danish brewery as the world’s fifth best in the leading international ølforum Ratebeer.com.

“It is a more extreme version of ‘Beer Geek Breakfast,’ and the delicious coffee taste more through,” explains Mikkel Bjergsø.

Some of the most tenacious ølentusiaster had a foretaste of øllen at the European Beer Festival 2008 at Carlsberg where Mikkel had brewed a ‘Beer Geek Breakfast Pooh Coffee Cask Festival Edition’.

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‘Beer Geek Brunch’
• Is an imperial Oatmeal stout at 10.9% vol
• Are on the shelves of Danish and foreign specialist from Wednesday 1/7-2009
•, when including in Ølbutikken, Oehlenschlægersgade 2, Copenhagen V.

Cà Phe Chon
The Vietnamese coffee varieties are carefully picked out of faeces from a so-called Luwak.
Luwakken is a kind of weasel that lives in the Vietnamese coffee plantations, where it eats the best and most fresh kaffebær. The stools are added to dry in the sun. When it dried out well, we can discard it and coffee beans from one another. Then the beans are roasted and ground. The enzymes that coffee beans are exposed to while passing through væslet give beans a unique and delicate nature.

Mikkeller Mikkel
• Started in 2003 as a hobby project brews and physics / mathematics Mikkel Bjergsøs kitchen at Vesterbro.
• Was chosen as’ Best Brewery 2006 ‘Association of Danish Ølentusiaster.
• Were in 2007 and 2008 chosen as the world’s fifth and sixth best brewery in the leading international ølfhjemmeside Ratebeer.com.
• Exports to Europe, USA, Japan, Canada and Australia.
• Have guest brewed in a number of the world’s best brewers among Stone and Three Floyds (USA), Brewdog (Scotland) and Struise (Belgium)

Contact Mikkel Bjergsø for more information via [email protected] or tel: 26 22 34 89
More info on Mikkeller.dk