(Atlanta, GA) – Here is the info from yesterday’s newsletter: “SweetWater’s Dank Tank experimental beer series are now available in 22oz bottles. Emerging from the dark side of our brewers souls, SweetWater’s Dank Tank is ready to unleash round 4 from this series of one-hitters off the dedicated Dank 50 barrel Tank.
On June 22nd,
Sweetwater DP Barley Wine
will also have the honor to fill the first ever 22oz bottles to roll off the line in SweetWater’s 12 years of heady brewing.
The DP Barley Wine is the biggest farm animal to come out of the SweetWater barn. We bucked up and threw everything, including the kitchen sink, into this jackass concoction. This donkey will take you for a ride at 10.2% alc. vol. and hee haws over 142.0 IBU’s. […]
After the DP we are working on the next Dank Tank as well – it will feature 500 pounds of fresh locally grown blueberries. Still taking name suggestions on that so if you have a good one send it my way.”
What has come before DP Barley Wine in the series? #1 was The Creeper, a Belgian Triple IPA that was released in December – “65 IBUs, light in color and body, and dangerously smooth at 10% ABV.” [What was #2??] #3 – Big Medlin Double IPA was released in May: “a big ol double IPA, Big on Gravity, over 8% ABV, and Huge on Hops breaking 100 IBU’s, then balanced with over two tons of malt.”
The #2 Dank Tank was Ron Burgandy – a Scotch Ale brewed for Taco Mac’s Anniversary.
Cool, thanks for the reply, Geoff! I just saw Anchorman the other day, too.