(Boulder, CO) – Details about the Avery Black Tot release from Avery Brewing‘s newsletter sent out this afternoon:

“No. 3 in our Barrel-Aged Series will release on January 15th 2010 at the Avery Tap Room

Be present at the release to make sure you get some bottles of this incredible and indelibly unique brew: Imperial Oatmeal Stout aged in Gosling’s Rum barrels. Huge. Chewy. Endlessly deep. Smooth beyond belief with plentiful amounts of subtle flavors that work their way out as you sip. This beer is so good that you can quaff a pint or sip and savor a few ounces with equal ease. The only difficult part is deciding what you want to do with it! $8 per 12oz bottle. Max 6 bottles per customer.

We’ll have just a tad over 300 cases of this beer (24/12oz.) to go around. Limited one time release, with a few cases being sent to select states after the release date. Coming to Black Tot Day at the Avery Tap Room is the only way to GUARANTEE that you get your hands on some bottles! We’ll also have unoaked, rye barrel and bourbon barrel versions of the Imperial Oatmeal Stout on tap just for the release. No door charge.

UPCOMING RELEASES:

Mephistopheles’ Stout – December 11th, 2009 , with a Release Vertical Tasting at the Avery Tap Room!

New World Porter – December 30th, 2010

Black Tot – Gosling’s Rum Barrel-Aged Imperial Oatmeal Stout – No. 3 in the Avery Barrel-Aged Series – January 15th, 2010 at the Avery Tap Room

Cerasus – No. 4 in the Avery Barrel-Aged Series – Spring of 2010”