(Fairfield, NJ) – Cricket Hill Brewery has a couple special releases due out in March and April.

Per the brewery website: “This March and April Dave Manka and Joe Esser, brewers at Cricket Hill in Fairfield, NJ will be releasing specialty beers #2 and #3 as part of the Cricket Hill Reserve Series!

Reserve #2 is a very limited release of a Bourbon barrel aged Porter! This year we will be treated to the flavors drawn from barrels of Four Roses Bourbon, just in time to chase away the winter blues! This release is available in 22oz. bottles only and is being limited to 100 cases. It is THE beer to seek out, find and enjoy! Look for it in finer liquor stores in late March.

#3 Reserve is also Cricket Hill’s 500th brew! True to form, #3 is a Barleywine created in the usual easy to drink style that has become Cricket Hill’s trademark. Holding the Barleywine at 8% ABV allows the non-traditional Barleywine drinker an opportunity to taste a full flavored BW without the usual overwhelming alcohol kick! Once again Cricket Hill has stayed true to its mission and has brewed us beer drinkers a wonderful treat. Look for it in April. This release will be made available in 22oz bottles and in a small quantities of sixtels.”

More info on distribution can be found at CricketHillBrewery.com.