(Fort Collins, CO) – The following update comes from the good folks at Fort Collins Brewery.

Summer will signal the introduction of two new seasonal brews to the Fort Collins Brewery’s growing portfolio of limited release beers. Happy for the summer sunshine yet reluctant to let go of the big beers of winter, FCB crafted two exceptional brews meant to be perfectly quaffable even in the height of summer yet still big, bold and feisty.

First up will be FCB’s much anticipated Wheat Wine available in bombers April through August. This remarkable brew was made using a preposterous 50% malted wheat and features a slightly fruity flavor and soft, pillowy mouthfeel with just a touch of caramel. It’s a good thing you won’t be wearing any socks because at 9.2% ABV they’d be knocked straight off.

This summer will also bring a new addition to FCB’s exceptional series of bock beers. Hellesbock will be available in bombers May- July. The straw-blonde bock is squeaky clean on the palate and overflowing with subtle malt flavor. Don’t be fooled by the color, this is a serious beer.

Both brews will be available in 22oz bombers in select states. Judging by the recent success of FCB’s Maibock it is recommended that customers not dally as supplies of both brews are limited.

Perhaps even more exciting is the exceptional progress on FCB’s long awaited new brewery. Come June the 30,000 square foot facility will house FCB’s entire operation as well as a full service restaurant, tasting room and community room. Visitors will be afforded a full view of FCB’s brewing and packaging operations as well as mountain and golf course scenery as they enjoy hand crafted brews and gastro-pub fare.