(Hooksett, NH) – Got an update from Bill Herlicka of New Hampshire’s White Birch Brewing recently.

Here’s the latest on what Herlicka has been working on . . .

“Bohemian Tripel – Our Tripel recipe made up with Bohemian Pilsner malts. We love our Tripels here at White Birch and we just thought it would be fun to make our Tripel with this different malt. Suffice to say we’re quite happy with how it came out and hope that our fans enjoy it as well.

Wrigian – A new belgian beer blending rye, oats, complimentary spicy hops and our house yeast to create a smooth tasty 10% brew.

Quad – still working on that one. I wanted to have the label done so that when I was happy with the beer I would be ready. Not coming this month.

Oak Aged Pilot – I did a test belgian strong ale and aged it with wine oak chips. We called it Pilot Project as we felt it was a fun combination, but at only a bit more than two cases it wasn’t a lot of beer. So, we put it out at two stores for people to try and let us know what they thought. The feedback was quite encouraging and we’ll be releasing a new label in the coming months with much more than a couple of cases for total quantity!”

Here’s a recent update on Beer Advocate as well. More barrels!

He hints on Twitter that he’s got ten of those barrels working on a new Russian Imperial Stout.