(Portland, OR) – Per an email just received from Lompoc, here are the details.

“Looking for something to do this Friday night? Join us at Lompoc Sidebar at 3901 N Williams from 4 to 10 pm for the release of our Bourbon Barrel Aged Dark Side Porter and our Spring Bock.

The Bourbon Barrel Aged Dark Side Porter was originally brewed July 7, 2009. Aged in bourbon barrels for eight months, then cellared for an additional two, it features a strong vanilla aroma with hints of oak and chocolate flavors, 7.5% ABV.

Our Spring Bock is an amber colored strong lager with a smooth malty flavor profile and a sweet finish, 8.1% ABV. We’ll also be pouring Flamingo – our Condor Pale Ale fermented with 35 lbs of sour cherries in a wine barrel and aged for three months, 2008 SaazAll Pilsner, Bob’s Memorial Braggot and Centennial IPA. And, as with all of our release parties, there will be delicious Lompoc grub to nosh on . . .”