(Lakespur, CA) – This update comes from Marin Brewing‘s latest newsletter:

We [have released] the first batch ever of Brass Knuckle Imperial I.P.A., White Knuckle‘s big brother. Using the same raw materials as our White Knuckle Double I.P.A., we have created an even bigger hop monster. Similar flavors, but MORE! We used over 8 lbs. of hops per barrel in the “Brass Knuckle” & dry hopped it 3 times! This brew weighs in at about 10% alcohol by volume. Beware of the PUNCH of the “Brass Knuckle”. It will be served in 10 oz. glasses only & there will be no bottles available. So…come and get your taste, and bring your GROWLERS!

[Note: Despite having been a few days, Marin Brass Knuckle is still available as of publishing on the evening of April 3rd.]

Our annual Anniversary brew, Dipsea Tripel Belgian Style Ale, is on tap.

The long awaited return of Stinson Beach Peach! It isavailable on Saturday April 3rd.

Next week we will be bottling 100 cases of Bourbon Barrel-aged Old Dipsea Barleywine Style Ale. The Old Dipsea has been aged in four Heaven Hill Bourbon Barrels for the past 10 months. While this is our biggest barrel release ever, this brew has become a cult favorite of beer collectors, so get yours before it’s gone!”