(Morrisville, VT) – This brew was inspired by our friend John Little (a telemark instructor in Jay Peak, VT) . . .

Per last week’s Rock Art Brewery newsletter, Rock Art Pumpkin Imperial Spruce Stout has returned:

“It’s a big stout brewed in the colonial fashion with large amounts of pumpkins and spruce tips added to the kettle for flavor and bittering qualities. The pumpkins complement the malt flavors and are used to add sugars to the mash. Whatever you do, do not think this is going to taste like pumpkin pie. For a SLOW experience, pair with BBQ venison loin, extra sharp cheddar cheese, vegetarian chili, fresh warm soft pretzel dipped in a honey mustard or grass fed beef stew.

8% abv 50 IBU available in 22 oz and on draft in a few restaurants.”

In other news, Rock Art, like so many other brewers is looking to expand and is currently in the hunt for a new location. The brewery should have more updates in September.