DC Residents Now On the Trail of a Good Brew

(Rockville, MD) – Beer loving DC-area Locavores have a new brew to call their own. Baying Hound Aleworks announced today its “inaugural” brew and that it is open for business. The brewery—designated a “nano-brewery” since it produces only ten barrels per month—is the brainchild DC native Paul Rinehart. DC residents can try Baying Hound beers at local festivals and events, and purchase beer throughout the DC area through specialty stores, off-premise parties, and special events.

Fascinated with beer from an early age, Paul began his brewing career at the age of fourteen in his parent’s kitchen. “My parents always encouraged creativity,” says Rinehart. “And I guess the fact that I come from a long line of DC bootleggers made my hobby a little less surprising to them.”

Now grown up and ready to share his passion for beer with the world, Baying Hound, which began from a special collection of beer recipes that Paul developed for friends and family, moved into its permanent facilities in September.

The brewery’s small size has advantages. “With small batches, I can personally keep a close eye on the product through the entire process to ensure its quality,” says Rinehart. With culinary training and restaurant experience, Paul’s beers have been carefully crafted to work well with food. “When I formulate a new beer recipe, food pairings are always on my mind. A good beer can elevate a meal from simple to sublime.”

Why Baying Hound? Naming the company in memory of his bloodhound Marmalade “was a no-brainer,” Rinehart says. “She was always right there when I was brewing—supervising every step. I guess you could say she had a nose for the business.”

The first fruit of Paul and Marmalade’s labors is a palate pleasing Pale Ale. In the coming weeks, Baying Hound will release additional styles of ale that are a perfect complement for the season. While the brewery is not open to the public, private off-premise tastings can be accommodated.

“I am excited to share the recipes we’ve enjoyed with friends and family with my extended DC-area friends,” said Rinehart. “I look forward to making a beer for you.“