(Boulder, CO) – From today’s Avery Brewing newsletter…

No. 6 in our Barrel-Aged Series. Brewery Release Only.
59 Cases Shared. 30 Hoarded.
January 2011 Release Date TBD – Stay Tuned

Experimentation. Ales and lagers that defy styles or categories. This is what we are about: our driving force, our passion. To further facilitate this innovative spirit, we’ve developed our Barrel-Aged Series where anything, and we mean ANYTHING, goes! Brewed for those as adventurous as we are!

Margarete, the object of wanton desire, is a seductive stout transformed by sour cherries and 11 months internment in bourbon barrels into a devilish union of decadent fragrances and flavors. All 59 cases of Margarete will go on sale one time only from the Avery Tap Room in January. The exact release date for Margarete will be announced on www.averybrewing.com , the Avery Facebook page (www.facebook.com/AveryBrewing) and via this e-newsletter during the month of December.

Margarete Stats:
Barrel-Aged Sour Cherry Stout
Brewed with Rocky Mountain Water, Malted Barley, Sour Cherries, Turbinado Sugar, Hops and Yeast
11 Month Bourbon Barrel Internment
15.43% ABV
$10 per 12oz bottle. Limit 6 per customer.