(Pacific City, OR) – I was sent a massive media tip sheet from Pelican Pub and Brewery‘s reps within the past hour. Here it is, in full…
“Mother’s Day” is on November 19—only 240 cases of Mother to be released
The Pelican Pub & Brewery will release its famous Mother of All Storms beer on November 19, which the Pelican is naming “Mother’s Day.” Mother of All Storms, formerly known as The Perfect Storm, has caused quite a stir over the last couple years and has sold out quickly. Mother of All Storms is produced in an extremely limited quantity and only 240 cases will be produced in 2010.
This year, the only guaranteed way to get a bottle (or more) of Mother of All Storms is to attend “Mother’s Day” on Friday, November 19 beginning at 8 a.m. or to book the “Mother’s Day” Package for Thursday, November 18 through the Inn at Cape Kiwanda in Pacific City.
The “Mother’s Day” Package is for one night only—November 18, the night before the Mother of All Storms is officially released. Those who book it will be guaranteed a case of Mother of All Storms delivered to their room on Mother’s Day (November 19) and avoid the hassle of waiting in line. The package includes one night in a Kiwanda Guest Room at the Inn at Cape Kiwanda on November 18, a guaranteed case of the Mother of All Storms delivered to the room on November 19 and a limited edition Mother of All Storms t-shirt. Please call the Inn at 1-888-965-7001 for more information, pricing or to book your room. Dog-friendly rooms are available.
The Mother of all Storms is based on Stormwatcher’s Winterfest, Pelican’s English-style barleywine. The Mother of All Storms spent four months aging in 1998 Evan Williams Bourbon barrels. Now at its peak, The Mother of All Storms delivers flavors of deep toasted malt, bourbon and oak. The finish rewards with whispers of vanilla, toffee and caramel. It’s best enjoyed with gusts exceeding 60 mph. For full ordering instructions, please go to www.pelicanbrewery.com
Release of Bad Santa, MacPelican’s Wee Heavy Ale and Stormwatcher’s Winterfest
Three of Pelican’s holiday favorites —Bad Santa, MacPelican’s Wee Heavy Ale and Stormwatcher’s Winterfest—are set to release this month. On Friday, November 5, Bad Santa will be available on draft and MacPelican’s Wee Heavy will be available on draft and bottled. The new vintage of Stormwatcher’s Winterfest will release on November 19—the same day as the Mother of All Storms.
About Bad Santa:
You better watch out, you better not cry, you better not pout the Brewers at Pelican are telling you why, Bad Santa has arrived. This mysterious dark elixir is filled with complex malt flavors and aromas. Toasted malt and roast character blends seamlessly to the alluring herbal hop aroma that comes from copious amounts of Fuggle hops. Bad Santa doesn’t care if you’ve been naughty or nice, he wants this beer on your list.
About MacPelican’s Wee Heavy Ale:
Our version of the “Wee Heavy” Scotch Ale style is literally a batch of MacPelican’s Scottish Ale brewed with half the water and twice the boiling time to create a beer with a massive malty flavor and a deep red color. The aroma hints of rich caramel, cocoa, toffee, and tropical fruit, with a full-bodied mouth feel and a velvety sweet, slightly dry finish. A robust beer with a dangerous, drinkable smoothness.
About Stormwatcher’s Winterfest
Stormwatcher’s Winterfest is the perfect brew to savor on a stormy Oregon Coast day. Its deep amber-red color, massive toasted malt, toffee and caramel aroma, and full-bodied malty flavor lead to a smooth, soft and warming finish. The floral aroma and flavor highlights come from Mt. Hood hops, while a toasted malt sweetness balances a mild, subtle bitterness in the finish. Its big, rich flavor makes it the ideal complement to nasty weather.
Rare vertical tasting available for a limited time
The Pelican crew has brought out every available vintage of its award-winning Stormwatcher’s Winterfest from 2005, 2008, 2009 and 2010 as well as the 2009 Mother of All Storms vintage for your drinking pleasure. You don’t want to miss this exciting vertical tasting in which you can sample these different vintages of the famous Stormwatcher’s and Mother of All Storms. Mother of All Storms was named one of the Top 10 Beers in the World last year by Beer Advocate, so hurry in because when it’s gone, it’s gone. For the full Stormwatcher’s and Mother of All Storms experience, purchase a vertical flight in which you can try all the vintages side by side for only $12 (this was last year’s price).
Bridal Ale bottle release this month
The Pelican’s vintage Belgian-style beer, Bridal Ale, will release in mid-November. The combination of the flavor of this beer and its champagne-style bottle makes Bridal Ale a perfect addition to Thanksgiving dinner.
About Bridal Ale:
The country ales of France inspire our vintage special release beer, Bridal Ale. Bridal Ale was originally brewed in celebration of the wedding of two Pelican staff members. This year’s edition of Bridal Ale features a deep copper color and a rich, toasted malt character. Subtle floral hints and fruity notes punctuate the aroma, while a slightly sweet malt flavor and warming effect characterize the finish.
Spend Thanksgiving at the Pelican
Take it easy this year and bring your family to the Pelican Pub & Brewery buffet for Thanksgiving. The buffet will feature traditional Thanksgiving dinner choices for the entire family. Award-winning Pelican beer for the adults and root beer for the kids will be available as well. The buffet will be open on November 25th from noon to 6 p.m. The cost is $20 per adult and $15 per child (12 years and under). For reservations, call the Pelican at 503-965-7007.
Cooking with Beer Classes at the Pelican
During the month of December, the Pelican will hold Cooking and Tasting Classes at the brewery. Each of these classes will include demonstrations and cooking instruction. Afterward, the food you helped prepare will be set up in the banquet room for the class to enjoy. All classes start at 6 p.m. and each class is $30 per person. To make reservations, please call the Pelican t 503-965-7007:
December 2—Beer and Dessert: Pastry chef, Sara Ames, will guide you through how to prepare wonderful desserts made with and paired with beer.
December 9—Cooking with Beer: Pelican executive chef, Ged Aydelott, will introduce the class to the world of beer cuisine.
December 16—Holiday Cooking Class: Impress the family this year and make your holiday dinner more special by making some new beer-incorporated dishes to entertain the family. Pelican executive chef, Ged Aydelott will take the class through how to prepare these delicious creations.
Pelican’s Winter Brewers Dinner date announced
The Pelican’s Fall Brewers Dinner is sold out, but you can reserve your spot now for Pelican’s Winter Brewers Dinner on Saturday, January 22 at 6:30 p.m. The theme is German and the dinner will feature five courses paired with six Pelican beers. Weekend packages are available for purchase through the Inn at Cape Kiwanda and the Cottages at Cape Kiwanda. The package is for two people and includes accommodations for Friday and Saturday night, tickets to Friday’s “Meet the Brewers” reception as well as Saturday’s Brewers Dinner, breakfast at the Pelican on Sunday morning and a 750ml bottle of Pelican Belgian-style ale upon arrival. For more information or to purchase a package, please contact the Inn at Cape Kiwanda at 888-965-7001.
The Pelican Pub and Brewery, located 22 miles south of Tillamook on the majestic Oregon Coast, has become a Northwest landmark for craft beer and fine food enthusiasts. The oceanfront facility includes an outdoor patio and banquet room with unobstructed views of Cape Kiwanda and Haystack Rock. Celebrating its 14th year in Pacific City, the Pelican has created countless masterpieces such as Kiwanda Cream Ale, which was named to DRAFT Magazine’s Top 25 Beers in the World of 2008 and 2009. Other award-winning brews include India Pelican Ale, MacPelican’s Scottish-Style Ale, Tsunami Stout and Doryman’s Dark. The three-time Great American Beer Festival “Brewpub of the Year” winner is open seven days a week, serving breakfast, lunch and dinner. For more information, call 503-965-7007 or visit ww.PelicanBrewery.com.