(Bloomington, IN) – An update from Upland Brewing…
Per the brewery newsletter:
There’s snow on the ground, and you’re probably wondering where the Winter Warmer is. Fortunately, everything we brewed has already left the brewery and is on its way to you! Be looking for it on draught and in six packs in the coming weeks!
Get your first Taste of Winter Warmer at:
Pizzology’s tapping in Carmel, Thurs., Dec. 16.
Sonka in Terre Haute: They’ll be tapping in a firkin of Winter Warmer on December 17th at 5:30.
About the Beer:
Barleywine is a style of ale that originated in England and known for its high gravity, making it as strong as some wines. Our take on this classic style, Winter Warmer, undergoes a lengthy boil to achieve a dark color and features a heavy malt character, derived from a combination of British and American malts. From there, it is dry-hopped with Hallertauer, creating a solid hop profile. Most distinctively, Upland’s special yeast strain lends Winter Warmer a perfect blend of rich fruit flavors and aromas.
Winner of a Silver Award in the 2008 World Beer Cup.
Winter Warmer is available in 1/2 bbl. kegs, 1/6 bbl kegs, and six-pack bottles. 8.5% ABV, 46.7 IBUs, 20.4 Starting Gravity
Also be on the lookout for the return of Upland Schwarz Black Lager next month.