(Pacific City, OR) – Quick update on a pair of releases coming this weekend from The Pelican Pub and Brewery.

Courtesy of the brewery’s PR team:

First-ever Nestucca ESB bottled release on March 18
This copper-hued and medium-bodied brew will be available bottled for the first time as well as on draft at the Pelican starting March 18. Nestucca ESB features an English-inspired herbal and grassy aroma balanced with a toasted bread and toffee-like malt flavor. A subtle fruitiness merges with caramel flavors and a clean, hoppy finish to make this beer both refreshing and full of character. Dry hopped for a delightful fresh hop aroma.

Saison du Pelican to be released in bottles on March 18
The “Saison” ales of Belgium inspire our special vintage ale, Saison du Pelican, which will be available bottled at the Pelican. With a fruity, spicy, aroma from the Belgian yeast, herbal notes from the Goldings hops and a snappy, refreshing finish, Saison du Pelican combines traditional flavors with excellent drinkability. Bottle conditioned for an effervescent carbonation level and added complexity of flavor.