Ignore 22 oz. size on label, will still be in 6-packs

(Houston, TX) – New info for those down in the Lone Star State and fans of Saint Arnold Brewing…

Per a newsletter just sent:

Divine Reserve No. 11, a double IPA, is being released on Tuesday, March 29. If you are a hophead, this is your beer. We used over 1,000 lbs of a combination of Simcoe, Centennial and Columbus hops to brew this beer. The final result is a wonderfully hoppy, 9% ABV, 76 IBU (as lab tested) double IPA. We put the “as lab tested” note on there as paper calculations give much higher IBU results, but the bittering compounds in hops tend to start reaching their solubility limits around this level.

Here are the tasting notes: The color is deep amber with a light, creamy head. The nose starts off with a touch of citrus but then turns decidedly into peaches. The taste starts off with creamy malt resulting from the pale 2 row and caramel malts and Saint Arnold yeast. The hop bitter starts low then builds to a crescendo, but always maintains a balance even in its big finish. The hop flavor continues to be peaches, an interesting manifestation of the Columbus, Simcoe and Centennial hops. This is the first Divine Reserve that we have filtered. This decision was made to make the hop flavors brighter, plus it would have been a bottling nightmare with all the hop bits in it. This beer is best enjoyed at 45° or even a little warmer. Though the recipe and style indicate this beer to be enjoyed fresh, we expect this beer to develop interestingly over the years.

We increased how much of this Divine Reserve we produced so hopefully not as many people will be frustrated in their quest. Although the release date is March 29, not all accounts will receive DR11 on that Tuesday. Some accounts will have delivery dates later in the week.

Note: the brewery is suggesting the use of a #DR11 hashtag when messaging about the beer on Twitter.