More new beer labels…

Block 15 Ferme de la’ Ville Provision: Label copy…”Our nod to the Belgian farmhouse ales of yesteryear. Rustically brewed with Belgian malted barley, wheat and rye, golden naked oats, locally gathered honey, noble hops, and Belgian farmhouse yeast. A blend of ales matured two to four seasons in oak barrels with wild yeast then blended with fresh ale and matured three months prior to release. The result is refreshing tart golden ale showcasing complex aromas and flavors with a wonderfully dry and vinous finish.” 750s. Slated for late July/August.

COOP Ale Works Territorial Reserve Oak-Aged Imperial Stout: Label copy…”This wonderfully rich 2010 Oak Aged Imperial Stout was aged five months in oak barrels then cellared to maturity at the brewery prior to bottling. What you hold in your hand is the unblended ‘barrel to bottle’ vintage of this robust warming stout with deep notes of vanilla and oak. Opaque in color, full of flavor…”

Evil Twin Katz Pis: IPA dry-hopped with Nelson Sauvin

Evil Twin Ashtray Heart: Smoked Imperial Stout

Stone Espresso Nut Brown Stout: Brewed with almonds and espresso. Draft-only approval at the moment. Update: American Craft Beer Fest-only (pilot batch)…

Top Rope Mexican-style Craft Lager: Brewed at Upslope Brewing. Looks like it may be for Centro Latin Kitchen and Refreshment Palace.

Other approvals:

Six Rivers Rosie’s Strawberry Wheat
Harmonie Bier Dark Lager
Urban Chestnut Maximillion Wheat Bock
Urban Chestnut Urbanator Doppelbock
Urban Chestnut STLIPA Double IPA