Over ten new labels posted below…

Telegraph Obscura Arborea: “[…] is an ale brewed in the style of Belgium’s Oude Bruin, the famous Flanders Sour Brown Ales. Our wild brown ale has a malty character suggesting dark caramel and dried fruit, and is balanced by a refreshing lactic tartness from the wild yeast used during aging. Cherry-like aromas and a hint of oak round out this sensory experience and make for an extremely satisfying and unique beer.”

Brotherly Suds 2: Inspired by Philadelphia’s rich brewing heritage, this year’s collaborative brew is a lager that was brewed using the Schmidt’s yeast strain. With the malt bill being formulated by Bill Covaleski of Victory and John Trogner of Troegs, and the hopping rates being formulated by Tom Kehoe of Yards and Gordon Grubb of Nodding Head, you should expect nothing short of pure brilliance from this brew. Fizzy, yellow beer? Maybe but certainly not your grandfather’s lager!

Cisco Pechish Woods: Slated to be released this spring

Midnight Sun Sockeye Red IPA: Previously only draft and bottles, now coming to 12 oz. cans

Manzanita Barrel-Aged Pivotal Brown Porter: Aged in Canadian Whiskey Barrels, 22s

Fullsteam Forager Sparkling Pear Ale: Debuted in 750s last month

Knee Deep in Powder: Black IPA from California in 22s

Knee Deep Ryedentity Crisis: Rye Saison Ale in 22s

Eataly Thyme Pale Ale: Another approval for the La Birreria rooftop brewpub – my guess would be that they are going to sell out of beer faster than they can make it on the rooftop so they will brewing some at Dogfish Head as well

Ancient Lakes Potholes Porter: Another one in 22s from this WA-based brewery

5 Rabbit Golden Ale: Elegant ale with hints of light caramel and honeyed malt notes, carefully balanced with a sophisticated Europen noble hop (Saaz) aroma, with the typical fruity notes added by ale yeast.