(Bloomington, IN) – Upland Brewing announces its next sour ale release…
Per the brewery blog post:
They’ve spent a year-and-a-half in the making, and now we’re welcoming back three of our favorite Belgian-style Lambics: Kiwi, Persimmon, and Raspberry.
How do you get your hands on them?
Reservations for our sour ales can be made online at uplandbeer.com beginning at noon on Wednesday, July 20th. Once all the bottles have been reserved, reservations will close. This has taken around one day for past reservations, so we would suggest you get on it.
Bottles will be available for pickup at the Indy Tasting and Bloomington Brew Pub from August 3rd- 17th.
Each bottle is $20 plus tax.
A friend can pick up your bottle for you, but they must show a photocopy of your ID.
Just an FYI, this year’s batch of Persimmon Lambic won best in show at the Indiana Brewers Cup last weekend.
Cari Crowe
Upland Brewing Co.